Name: Ginger oil, China
Species: Zingiber officinale Roscoe, fam. Zingiberaceae
Part: Root
Method of Extraction: Steam Distilled
Country: China

Traditional Use: Ginger is widely used in the food industry.  Medicinally it is popular for relieving ailments of the digestive system. It is also used in the perfume industry to add an oriental note to fragrances.

Ginger Essential Oil offers analgesic, antibacterial, anticoagulant, anti-inflammatory, antioxidant, antiseptic, antispasmodic, aperitive, aphrodisiac, astringent, carminative, cephalic, cholagogue, diaphoretic, digestive, diuretic, expectorant, febrifuge, laxative, rubefacient, stimulant, stomachic, tonic and vasodilator properties.  The stimulant action of this oil makes it useful for fatigue and exhaustion. It may be added to a blend to be diffused into the air, or to a carrier oil and rubbed on the earlobes, temples, or base of the neck. 

Ginger Essential Oil may aid in treatment of arthritis, bronchitis, bruises, chills, colds, colic, congestion, constipation, coughs, cramps, diarrhea, fatigue, fever, flatulence, flu, hangover, headaches, indigestion, loss of appetite, muscular aches and pains, nausea, nervous exhaustion, poor circulation, rheumatism, sinusitis, sore throat, sprains, toothache, travel sickness, varicose veins, vomiting.

Blends Well With: Bergamot, cedarwood, clove, coriander, eucalyptus, frankincense, geranium, grapefruit, jasmine, juniper, lemon, lime, mandarin, neroli, orange, palmarosa, patchouli, rose, sandalwood, vetiver, ylang ylang

Essential oils in sizes 30 ml or larger are not packed with dropper lids.

Safety Data Sheet (SDS) available upon request.