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INCI: ORYZA SATIVA (RICE) BRAN OIL Extraction Method: Expeller Pressed SAP NaOH: 0.1320 SAP KOH: 0.1850 Required HLB: 7 Shelf Life: 1 year
INCI: GLYCINE SOJA (SOYBEAN) OIL Extraction Method: Cold Expeller Pressed SAP NaOH: 0.1350 SAP KOH: 0.1590 Required HLB: 7 Shelf Life: 1 year
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