INCI Name: Glyceryl Stearate (and) Cetearyl Alcohol (and) Sodium Stearoyl Lactylate Recommended usage: 2-10%. Physical Form: Off-white Flakes. Melt Point: >50C Solubility: Oil soluble Natural Vegetable Source HLB Value: 4    

INCI: TALLOW   Extraction Method: Solvent SAP NaOH: 0.1390 SAP KOH: 0.2115